Apfelmus Recipe | Swiss Style Apple Sauce

What is Swiss Applesauce Apfelmus?

There is probably nothing more traditional in Switzerland than applesauce! Apple sauce, which is served not only as a dessert but also with main dishes, goes well with pasta, mashed potatoes, sausages and meats, according to the Swiss.

Here is the recipe;

Ingredients for Applesauce Apfelmus Recipe

• 2 kg of apples
• 100 ml of water
• 100 grams of sugar
• One and a half lemon juice
• 1 tablespoon of cinnamon

How to Make Apfelmus?

1. Cut the apples into small pieces and remove the seeds
2. Add lemon juice to the apples you cut.
3. Boil water, sugar and cinnamon in a pot.
4. Add the apples to the boiling pot.
5. Cover the pot and let it simmer for 15 minutes.
6. Apples need to be crumbly, if not dispersed enough, boil for another 10-15 minutes.
7. Remove the apples from the heat and blend. Your sauce is ready.

How to Serve Apfelmus?

• You can serve applesauce with meals or desserts.
• Alternatively, you can put the sauce in ice cubes and consume it in summer.

Do you want to know more about the other Swiss food? Then have a look at here: Swiss Food

You can also browse here for different recipes and information from the world cuisine!

Do not forget to write a comment about it after trying the recipe 🙂

Enjoy!