What is Älplermagronen? Swiss farmers, whose main food sources were cheese and potatoes in the past, became very familiar with pasta with the influence of Italians who came to work …

What is Spätzle? Knöpfle is the Swiss version of Spätzle that is one of Germany’s most popular foods. It’s kind of pasta which is made with a mixture of egg …

What is Berner Platte? This traditional dish Berner Platte, consists of a variety of meat, offal, sauerkraut, potatoes, and French beans. It is one of the national dishes of Switzerland. Berner …

What is Swiss Chard Wrap Capuns? Capuns is a traditional Swiss dish from the canton of Graubünden in Switzerland. It is made by wrapping the dough mixed with crispy sausages …

What is Sauerkraut? Sauerkraut, which means sour cabbage in German is a food made by fermenting finely cut cabbage by lactic acid bacteria. Although its name is German, Sauerkraut did …

What is Swiss Applesauce Apfelmus? There is probably nothing more traditional in Switzerland than applesauce! Apple sauce, which is served not only as a dessert but also with main dishes, …