What is Spätzle?
Knöpfle is the Swiss version of Spätzle that is one of Germany’s most popular foods. It’s kind of pasta which is made with a mixture of egg and flour. Spätzle means “little sparrows” while Knöpfle means “little buttons”.
It has only 3 materials and is very easy to make. Let’s have a look at this Spätzle recipe together.
Ingredients for Spätzle Recipe
- 400 g flour
- 4 eggs
- 220 ml cold water
- 1 tablespoon of salt
How To Make Spätzle?
- Put all the ingredients in a bowl and mix well with a wooden spoon.
- Keep mixing until the dough froths and flows smoothly from the spoon.
- Büyük bir tencereye su ve biraz tuz koyup kaynatın.
- Now it is time to pour the pasta into the water. A special Spätzle container is used for this. If you don’t have it, you can use a colander instead. Put a piece of dough on the colander and let it fall into the boiling hot water through the holes.
5. Now it is time to pour the pasta into the water. A special Spätzle container is used for this. If you don’t have it, you can use a colander instead. Put a piece of dough on the colander and let it fall into the boiling hot water through the holes.
How Is Spätzle Served?
- You can serve the pasta by cooking it a little in butter or mix it with any pasta sauce.
Spätzle Recipe Tips
- Make sure that the dough you prepare is fluid.
- Put the pasta in cold water immediately after taking it out of the pot so that it will keep its shape better.
Do you want to know more about the other Swiss food? Then have a look at here: Swiss Food
You can also browse here for different recipes and information from the world cuisine!
Do not forget to write a comment about it after trying the recipe 🙂
Enjoy!
